Arpan Banerjee, a third-year Ph.D. candidate studying ophthalmology and visual sciences at Upstate Medical University,

Far from home, closer to opportunity

International students come to the United States in search of opportunity, but the journey requires them to navigate unfamiliar environments and redefine what home and belonging mean.

Amirah Ali Guerra followed the perfusionist into the operating room, where a patient lay naked on the table. Her eyes darted to the patient’s cracked-open chest and their still-beating heart. A woman operating on the body was performing a process called electrocauterization, burning through skin to stop the bleeding.   

“It smells like burnt meat,” Guerra said.  

While working at a blood bank, Guerra became interested in where the blood went after it left the facility. She learned about perfusionists, who use equipment like a heart-lung machine to temporarily serve as a patient’s circulatory and respiratory functions during procedures like open-heart surgery. Guerra reached out to shadow a perfusionist near her college in Albany, New York.  

Guerra had never seen a naked, unconscious body before. The smell and blood were a lot for her to take in. Unsettled and nauseated, she began to get dizzy and took a seat away from the body. Her response to the operating room caused her to question whether becoming a perfusionist was really for her.  

Putting learning into context 

Coming to Cuse

Putting learning into context 

Amona Major is trying to answer this question: When a lesson doesn't reflect the life of a student, who does education really serve? She left Angola to earn a Ph.D. in instructional design at Syracuse University and hopes to bring a missing perspective back to education in Africa. In this episode, Amona talks about colonial history, cultural context and why she believes the classroom must reflect the realities of its students.

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Putting learning into context 

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Produced by Kyra Wood and Trinity Corbett

Transcript: Putting learning into context 

This transcript has been lightly edited for clarity

 

Amona Major: Believe it or not, after speaking English for I think 15 years by then, I only learned the word for plantain in Italy. Another peer of mine – we’re both taking the courses together – she was from Ireland, and we’re talking about food, typical foods from our countries, right? And she was going on, it’s like this food that I really love, I know that it’s typically from Africa and stuff. And I’m like yeah, yeah, yeah there’s also this food that I really like. So I kept on telling her: banana bread. And she kept on telling me about this plantain stuff. I’m like, what is that? We went on the internet and I pulled up my banana bread and she pulled up her plantain. I’m like, jeez, we’re talking about the same thing this whole time? So I never learned the word for plantain just because it’s not in the reality. So I started thinking, like, why are we teaching our kids out of context?

Kyra Wood: This is Coming to Cuse, a podcast about immigrating to the Salt City. I’m Kyra Wood. Amona Major is an international student from Angola. She’s working toward her Ph.D. in instructional design, development and evaluation at Syracuse University. Instructional design is planning clear and effective ways for students to learn and understand new skills and information. We spoke to Amona about how curriculum must adapt to fit the culture it’s serving.

Major: Are we really just taking instruction from a reality that’s completely outside of what our students live every day and bringing and dumping on them or imposing it on them? For me, and again it’s like Angola, we were colonized, right, by the Portuguese. So we speak Portuguese. Our official language, language of instruction, is Portuguese. So it makes sense that some things we’re going to take from Portugal, and we’re going to come and break into Angola. However, does the reality in Portugal match the realities in Angola? Not just for the colonial history that we have, but for the lived experiences of the people in either of those countries. So when instruction is conceived in Portugal, it will look different from how it should be conceived in Angola. Not just historical experiences of the students in Angola, but their everyday reality looks completely different.

My idea was, how do I contribute then? How do I do this differently? So thinking about curriculum, when I think about curriculum now in term of designing curriculum, designing instruction, then I’m thinking about context a lot. Then I understood that having that degree from the United States was going to be the one way that I could get my ticket into the world. So I knew that if I applied for the Fulbright scholarship, then I had a way in.

My country is only three Fulbright that come. I made it into the top four, which was interesting because there was not a top four. Like I said, only three people make it, right? I was upset. Anyways, I let it go. The following year, I reached out to one of the ladies and she said, “OK, you can apply this year as well. You know, you can always apply this year.” I said, “OK, let me know when application time comes.” You know, she didn’t tell me anything.

So I reached out again to her and I said, “I’m still waiting for that link for the applications.” She says, “Oh, the applications have closed. I said, “What? I’ve been waiting all this time.” I was so not impressed with the communication style. So I wrote a nice letter and I told them how I was so unhappy with what happened and I missed the application time and all that. So they reconsidered and they opened the application for me and I was able to apply, but I literally had like a window of hours to apply. Fortunately, I made it into the top three. It did happen and yeah, I was happy. I was proud of myself, I felt, because I didn’t give up. I knew I could have made it if I had been given the chance, so I kind of fought for that chance.

Why I chose Syracuse University in particular: I think, again, multiple things, but ultimately I think what closed in my choice was the fact that Syracuse is not only a big name, I felt, but the fact that it was a small city, small town. Like I’m like, OK, that’s what I really want. I didn’t want to go into big cities and just be lost in the crowd. I felt heard. This felt ideal for me.

The recognition that education gets outside of my country: So we’re still kind of rebuilding to some extent. We are getting there, but it’s still struggling. Unfortunately, or fortunately for many people, international education or getting into education in the U.S. becomes the thing. It’s like your ticket to the global job market. And for what I still want to do, which is have more of a voice in the global context when it comes to education in Africa or even just being able to say that, hey, I have a degree and I’m an expert in when we think about designing education anywhere in the world.

When I did come in, I came in for my masters, I was going to every activity that I could find that the international office was promoting. Because I did that, I was able to meet with other fellow students. You know, some of them, a lot of them, I met during those activities that I kind of participated in just to kind of get a feel for the place, what it is and what it is not. And Angolans in general, we’re very social. We like having Saturdays just for fun’s sake or just being with family and friends. You have a yard, we call it Saturday lunches. Which we usually start like at 2, 3 p.m., and it can turn into a whole yard party. There’s always opportunities for us to be together and having fun and relaxing and doing whatever we like doing. Now coming here, the difference was perhaps new city, of course, a different cultural reality, social reality as well. And I’m busy in a different way, yes, with school.

The idea was to come in at least for a few years after my graduation to be able to work and do my thing. However, now my mind is readapting. And one thing about me, I’ll be readapting all the time. That’s been my life. Like, OK, how can you – where can you, you know? So today, tomorrow, the day after tomorrow, yesterday, you tell me I need to be doing something different, I’ll be doing. So this is what has kind of been happening, kind of shifted my mindset a little bit, or maybe solidified it because I’ve already thought about adaptation. I see myself really getting a job in a good position where I really see myself growing. I cannot, for the life of me, I cannot imagine being stagnant in a job. I think that’s why I chose the job that I did, which is instructional design, because I see myself being able to integrate in many different sectors. And I want that, but I know for sure that wherever I end up, I’m going to be giving my 110%. Either way, if I stay or wherever I go in the world, I’m going to be making something with that degree. So it’s going to be worth it for sure.

My daughter’s going to be saying, “Hey, mom did it.” My mom is going to be saying, “Oh, my baby, she’s got a degree.” I’m going to feel proud of myself because I came with a goal in mind and I achieved it. Lessons learned, friendships made, a degree earned. It will be worth it.

Wood: Coming to Cuse is a production of students at the S.I. Newhouse School of Public Communications at Syracuse University. This episode was reported and produced by Trinity Corbett and Kyra Wood.

“It had me doubting a little bit. Like, oh, am I cut out for this?” Guerra said. 

After taking a moment to gather herself, she continued to observe. Guerra was inspired by the seamlessness of the perfusionist’s work and the care she took in her job.  

“She had this beautiful flow and feng shui of her actions and communicating to the field with the doctors (and) handling multiple things at the same time,” Guerra said. “She did it so gracefully and so artfully that I was convinced that, you know, this is it. I want to be her.”  

The perfusionist warned her that the career would be difficult, and she would have to endure long hours, time away from family, little to no personal life and stern surgeons. Guerra didn’t care. Now more than ever, Guerra was convinced that this was what she wanted to do. 

From a young age, Guerra knew that she wanted to pursue a career in healthcare and technology. But back in Panama where Guerra is from, “our healthcare system is collapsed,” she said. Guerra started her education journey in the United States in 2019, studying biology at Albany College of Pharmacy and Health Sciences, and is now a student at SUNY Upstate Medical University. She and her parents knew she’d have to leave her home country to get a better education in the career she wanted to pursue. 

“They called it when we were young,” Guerra said. “They knew that it’s not the same graduating from a university back home than a university that’s renowned.” 

In the 2024-2025 academic year, there was a 5% increase of enrollment in international students in United States colleges and universities, according to the Open Doors 2025 Report on International Educational Exchange, though the number of international students enrolling in an American college or university for the first time decreased by 7%. Almost 70% of international students who’ve studied in the U.S. since 2000 are from Asian countries, the majority of students coming from China and India. For international students, that decision often means adjusting to a new way of life: giving up familiar routines, traditions and the support systems they grew up with.  

Benefits of a U.S. degree  

Several international students said they choose to come to the United States for the global recognition of a U.S. degree compared to degrees from other countries.  

“It’s almost like a green card. It’s like a passport to the job market globally,” said Amona Major, a Ph.D. student from Angola studying instructional design, development and evaluation at Syracuse University.   

The difference for students like Major comes down to access: access to resources, technology and connections that may not be available in their home countries.  

“That’s a sacrifice I’m willing to make because then I know when I leave here that the world will definitely be open for me in a different way than it would be if I just had my degree from Africa,” Major said. 

Adjusting to the education system in America can be difficult, especially if students are coming from a place where the curriculum wasn’t as complex or didn’t provide as many resources and opportunities. Major said that she could’ve gotten her degree in Africa or anywhere else in the world, but the technology that many U.S. institutions have readily available to students is hard to find elsewhere. Major said a degree from the U.S. could help her learn more about making educational curriculum relatable for students and teachers. 

Many international students said that adjusting to living and studying in the U.S. is less challenging when they can connect with others who share a similar experience. Major said that Syracuse University cultivates a community of international students who support each other through this difficult transition. Major attended a mixer for international students when she first arrived on campus and used her Ph.D. research to connect with other international students.  

“I conducted research in the sense of belonging [for] international graduate students within the United States higher educational system,” Major said, “and how technology might impact how they belong in those spaces as well. So that was one way that I thought of to kind of adapt.” 

Guerra found the intensity of adjusting to graduate school in the states much more difficult than her undergraduate experience, where she was able to work and send money back home to her family in Panama.  

“You really have to dedicate yourself … to get through my classes, lectures and everything because every single detail, it’s a piece of information that could help you change a room when you go in to see a patient and, you know, save their life,” Guerra said. 

Finding support away from home

While some students have an idea of where they want to go with their careers after graduation, other students are still figuring out their areas of interest. Nyaari Kothiya moved to the U.S. from India 10 years ago on a student visa. Away from her friends and family, Kothiya had to grow up and learn on her own. She started her journey in high school, living with her cousin while the rest of her family stayed home.  

For Kothiya, moving to the United States has been both rewarding and challenging.  

“It is a double-edged sword because once you move (you) lose a lot of the social support that exists back in India,” she said.  

Kothiya said that although India is diverse, everyone is ultimately Indian. While that can provide opportunity for support through shared experiences, languages and cultures, she said she values how the U.S. is like a big melting pot.  

“It’s a very nice amalgamation of a lot of things or of a lot of cultures … it’s been very rewarding to see all of these different backgrounds,” she said.  

Kothiya said that she is the only Indian person in her friend group in the U.S. 

“Coming here, it just opened up your world to a lot of other worlds … you find your people and you learn about them,” she said. 


Arpan Banerjee, a third-year Ph.D. candidate studying ophthalmology and visual sciences at Upstate Medical University, says he was “pampered” growing up. When he lived with his parents in Kolkata, India, he didn’t have to worry about things like making sure his laundry was done or whether there were groceries in the kitchen until he came to the U.S.  

“It’s one of those moments when you finally get your bubble burst by reality,” Banerjee said. “When you come from there and try to settle down here, it’s a bit of a cultural shock. I come from a massive city, and here I am in Syracuse… sometimes I just felt like the silence was deafening.” 

Banerjee said his parents remind him to take things one day at a time when school and living alone while being far from home feels overwhelming.  

“Just take it as a day. It’s not a bad life. It might just be a bad day,” he said.   

Banerjee said their constant encouragement kept him motivated through his time in the U.S.  

“I’ve been very fortunate when it comes to my parents because they were so supportive,” he said. “They always knew that if you want to shine and prosper in life, you have to get out of your comfort zone.” 

Banerjee said his principal investigator, Audrey Bernstein, has helped him adapt during his time in the U.S. A principal investigator is a professor who serves as a supervisor overseeing students conducting research. Thanks to her guidance, Banerjee has been to several conferences and published multiple first author papers in the three years he’s been at Upstate. 

“She’s always pushing me forward and always trying to get me out of my comfort zone because that’s where growth happens,” he said. 

Outside of supportive friends and professors, some students have found family inside the classroom. Guerra said in her graduate program it’s common to take most of your classes with the people in your cohort. This means spending most of the day, almost every day, with the same group of people. For some, this may seem like a nightmare, but students like Guerra have found it beneficial. 

“I have family that supports me, but my classmates are supporting me,” Guerra said. “It’s definitely like friends for life at this point.” 

Looking toward the future

Despite coming to the United States for their degrees, many international students wish to use their newfound knowledge to support their home countries. Major says her dream career would be to be the leader of education back home. 

“Wherever I am in the world, (even) if I stay in the U.S. working, my idea is that I should be doing something – research, anything – that is going back to the continent (of Africa),” Major said.  

Unlike her mother and father who are both doctors who have worked in multiple specialties, Kothiya’s mind isn’t made up and she’s open to pivoting if need be. 

“I’m going to apply into ophthalmology,” Kothiya said. “But if I don’t get into it, then we’ve got to figure out another specialty.” 

Although Banerjee isn’t sure whether he wants to use his degree to pursue ophthalmology in academia or take his talents to industry, he values that his principal investigator encourages whatever pathway he may choose.  

“She sees industry and academia both as equal opportunities and not as rivals of the other,” Banerjee said. “Which is very important … because your PI or your boss should always give you that mental space and that environment where you can think of all possible directions.” 

Guerra, on the other hand, already has her vision in mind for what she wants to do once she’s well into her career.  

“I do wish to perhaps start my own school of perfusion and be able to train perfusionists back home,” Guerra said. “There’s definitely a debt that has to be repaid. I just love being Panamanian so much.” 

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